Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

How to Broil Chicken

Try these quick and easy methods for preparing broiled chicken.

Step 1: Prepare the chicken

If desired, remove the skin from the poultry; sprinkle with salt and black pepper. Preheat broiler for 5 to 10 minutes. Arrange the poultry on the unheated rack of the broiler pan with the bone side up. If desired, brush poultry with cooking oil.

See broiled Saucy BBQ Chicken recipe

Step 2: Place chicken in oven

Place the pan under the broiler so the surface of the poultry is 4 to 5 inches from the heat; chicken and Cornish game hen halves should be broiled 5 to 6 inches from the heat.

Step 3: Turn the chicken and brush with oil

Turn the poultry over when brown on one side, usually after half of the broiling time, and brush again with oil. Chicken halves and meaty pieces should be turned after 20 minutes.

Broiling times:

-- Broiler-fryer, half: 1-1/4 to 1-1/2 pounds, 28 to 32 minutes

-- Broiler-fryer, quarter: 10 to 12 ounces, 28 to 32 minutes

-- Kabobs: Boneless breasts, cut into 2-1/2-inch strips and threaded loosely on skewers, 8 to 10 minutes

-- Meaty pieces: Breast halves, drumsticks, and thighs with bone, 2-1/2 to 3 pounds, 25 to 35 minutes

-- Skinless, boneless breast halves: 4 to 5 ounces, 12 to 15 minutes

Step 4: Finish cooking the chicken and brush with sauce (if desired)

The poultry is done when the meat is no longer pink and the juices run clear (180 degrees F for chicken thighs and drumsticks; 170 degrees F for breast meat; 165 degrees F for patties). If desired, brush with a sauce the last 5 minutes of cooking.

close
close
close
close
close

Loading... Please wait...