How to Avoid Tough Pork Chops
No one wants a tough pork chop. Follow our tutorial for totally delish and tender pork chops that will be a hit come dinner time.
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Use an instant-read thermometer to monitor the internal temperature of your chops. When cooked to 160°F, the chops should still be moist and slightly pink in the center. The cooking method is important also for keeping chops moist. For loin chops, grilling, broiling, or skillet-cooking are the best methods.