How to Avoid Tough Pork Chops
No one wants a tough pork chop. Follow our tutorial for totally delish and tender pork chops that will be a hit come dinnertime. You'll never again have to ask how to cook the most tender pork chops.
Use an instant-read thermometer to monitor the internal temperature of your chops. When cooked to 160 degrees F, the chops should still be moist and slightly pink in the center. The cooking method is important also for keeping chops moist. Grilling, broiling, or skillet-cooking are the best methods for loin chops.