Cutting Up a Whole Chicken
Dividing a chicken can be an easy task if you follow these simple steps.
1. To cut up a bird, cut through the skin between the thigh and body. Bend thigh back until hip joint breaks. Cut through joint, separating the leg from the body. To separate the thigh and drumstick, slit the skin above the knee joint, break the joint, then cut apart. Repeat on the other side.
3. With a sharp knife or kitchen shears, cut along the breast end of ribs on one side, cutting toward the neck to separate the breast from the back. Repeat on the other side. Bend front and back halves apart. Cut through neck joints that connect halves.