Best Temperature to Deep-Fry a Turkey
Deep-frying a turkey results in a crispy but juicy bird. The key is frying at the correct temperature. We're sharing the best temperature for deep-frying a turkey plus delicious turkey recipes and a step-by-step video on how to make deep-fried turkey.
What Is the Best Temperature for Deep-Frying a Turkey?
We recommend frying the turkey in 350 degrees F peanut or other vegetable oil for 3 minutes per pound. Take the internal temperature in the meaty part of the thigh (it should register 180 degrees F).
Find out the best way to carve a turkey.
Get tips on how to brine a turkey.