Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Handling Meat

All home cooks want to serve meals and snacks that are good and good for their families. We also want to make sure the food we serve is safe -- particularly meat. When handled or cooked improperly, meat can be unhealthy to eat. We have all the information you need on how to handle meat safely. Our handy cooking charts are downloadable, so you can keep them where you cook and always have them at the ready to check cooking times and temperatures for meat, poultry, and vegetables. Buying fresh, safe meat is critical, but it's also important to store your meat safely once you get it home. We guide you through meat storage information, plus advice on how to freeze meat. We also show you how to test meats and fish for doneness. The only no-fail way to cook meat to correct temperatures is by using a meat thermometer. Use our tips on how to get the most out of your meat thermometer. When you're cooking poultry, turn to our charts on how to ensure tasty, good-for-you results, as well as a primer on how to cut a whole chicken.

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