Cooking with Meat & Poultry
Get expert tips for cooking beef, chicken, fish, and pork to perfection. You'll also find how-to guides on various topics, including cutting up a whole chicken, using a meat thermometer, and freezing meats.
More Expert Tips & Advice
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Cutting Meat, Poultry Or Fish
Make your stir-fry recipe a success with these techniques.
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Cutting Up a Whole Chicken
Dividing a chicken can be an easy task if you follow these simple steps.
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Meat-Cutting Techniques
Follow our step-by-step guide to cutting, cubing and shredding meat properly to make your recipe a success.
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Skinning and Boning Chicken
Follow these helpful hints to prepare your chicken properly.
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How to Roast Beef
Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Becau...
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How to Roast Beef Tenderloin
Weeknight easy but weekend special, this tender and beloved beef cut gets a quick sear in a skillet and then roasts in the oven, giving...
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How to Prepare Prime Rib Roast
Prime rib is ideal for entertaining because it requires little hands-on time and serves plenty. Even the leftovers are fabulous. Learn ...
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How to Roast Pork Ribs
Pork ribs are a guaranteed crowd-pleaser, and they are also conveniently versatile. Roast ribs in the oven, braise them in a slow cooke...
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Meat Charts
Follow our tips on easy-to-read charts for excellent meals the first and second time.
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How to Bake Ham
Ham is the ideal no-fuss entree, especially if you're serving a crowd. Learn how to adorn a ham with cloves in a diamond pattern, then ...
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How to Brine a Turkey
Brining is the simple secret to a moist, tender turkey. Plus, it enhances the bird's flavor. Start with a stir-together saltwater solut...
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How to Cook Bacon
Fry it, bake it, or microwave it. Whatever cooking method you choose, count on crispy, full-flavor strips of bacon for breakfast with e...
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How to Cook Beef Tenderloin
The tenderloin is the gold standard of beef cuts. It's tender, versatile, and easier to cook than you might think. Learn how to do it r...
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How to Cook Ham
Learn about the different types of ham -- and get step-by-step instructions on cooking a ham and carving a ham.
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How to Grill Steak
Learn the simple tricks to grilling a perfect steak every time, including a guide to steak cuts and a fail-proof way to tell when your ...
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Pounding Meat
When pounding meat, be sure to keep the thickness even.
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How to Rest Meat
Rev up your dinner table with a tender, perfectly moist meat entree.
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Poultry Cooking Charts
Learn how to prepare chicken, turkey, and other poultry safely and with tasty results with our cooking charts.
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How to Bake Chicken
Whether you're looking to roast a whole bird or bake just chicken breasts, thighs, or wings, these tips will help you do it right.
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How to Boil Chicken Breasts
Make versatile boiled chicken breasts your go-to ingredient to get dinner on the table fast. For inspiration, try these meal ideas that...
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How to Broil Chicken
Try these quick and easy methods for preparing broiled chicken.
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How to Grill Chicken
From wings to drumsticks, learn how to grill various cuts of chicken to perfection in just a few easy steps.
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How Long to Cook Chicken
Preparing chicken is a breeze when you know the correct cooking times. Follow these expert guidelines for delicious results every time.
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How Long to Grill Chicken
Not sure how long to leave chicken on the grill? Follow these easy guidelines to grilling chicken to perfection every time.
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How to Roast Chicken
Roast chicken is simple and delicious. Here are recipes for basic but divine oven-roasted chicken, plus how-to tips to help you make it...
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Freezing Meats
Make your meat last longer than a couple of days.
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How to Test Burgers & Roast for Doneness
Don't judge roasts or burgers by appearance. Use a meat thermometer.
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How to Use a Meat Thermometer
Learn the basics of this handy kitchen gadget with our easy-to-follow tips.
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