Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Don't Cross-Contaminate

One of the most important ways to keep food safe is to avoid cross-contamination.

Cross-contamination occurs when cooked or ready-to-eat foods pick up bacteria from other foods, hands, cutting boards, knives, or other utensils. To avoid cross-contamination, it is especially important to keep raw meat, poultry, eggs, fish, and shellfish and their juices away from other foods. Follow these guidelines.

When shopping, keep raw meat, poultry, fish, and shellfish separate from other foods in your grocery cart.

Once home, store raw meat, poultry, fish, and shellfish in sealed containers or plastic bags so that the juices don't drip onto other foods. Large turkeys and roasts should be placed on a tray or pan that is large enough to catch any juices that may leak.

Purchase two cutting boards, if possible, that are distinctly different from one another. Designate one for raw meat, poultry, fish, and shellfish and the other for ready-to-eat foods, such as breads and vegetables.

Place cooked foods on a clean plate, never on an unwashed plate that was used to hold raw meat, poultry, fish, or shellfish.

It is not necessary to wash raw poultry, beef, pork, lamb, or veal before cooking. Doing so poses a risk of cross-contamination with other foods and utensils in the kitchen. Any bacteria that might be present are destroyed with proper cooking.

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