Make sure to gather all of your
ingredients before beginning.

• Begin by reading your chosen recipe from start to finish. Make sure you understand exactly what you're supposed to do.
• Make sure you have all the ingredients. If you don't, make a list of what you need.
• Gather all the necessary equipment.
• Measure the ingredients accurately. Take our Measuring Quiz for tips on measuring.

Take the measuring quiz

• In general, it's a good idea to finish one recipe step before you start another.
• Practice good food-safety habits.
• When you're done, put away all the ingredients and equipment. Wash and dry the dirty dishes (or load them in the dishwasher). Wipe off the counters and tables.