Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Using a Meat Thermometer in Steaks and Chops

Steaks, chops, and burgers are tasty and can be prepared in a hurry -- perfect for today's busy cooks.

Make sure your chops are cookedto perfection by using a meatthermometer.

Even experienced cooks may wonder just how long to cook these meats. The best way to tell when a steak, chop, or burger is done is to check the internal temperature with an instant-read thermometer. Instant-read thermometers measure a wide range of temperatures, typically from 0 degrees F to 220 degrees F, but they are not designed to stay in food during cooking.

Instructions:

1. To test for doneness, remove the meat from the heat (grill, stovetop, or oven).

2. Insert the thermometer into the thickest portion of the meat, not touching bone or the pan.

3. For thin meats, it's best to insert the thermometer horizontally (from the side) to make certain the end of the thermometer is securely in the thickest part of the meat.

How to Use a Meat Thermometer

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