30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Roasting Meat

Roasting is quick and easy. Give it a try.

Try a succulent roasted turkey.

Place meat, fat side up, on a rack in a shallow roasting pan. (Roasts with a bone do not need a rack.) Insert a meat thermometer. Do not add water or liquid, and do not cover. Roast in a 325 degree F oven (unless chart says otherwise) for the time given and until the thermometer registers the "final roasting temperature." (This will be 5 degrees F to 10 degrees F below the "final doneness temperature.") Remove the roast from the oven; cover with foil and let it stand 15 minutes before carving. The meat's temperature will rise 5 degrees F to 10 degrees F during the time it stands. (For more roasting times and temperatures download the chart below. Downloading requires Adobe Acrobat software.)

Try our FREE Interactive Roasting Guide!

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How to Roast Beef Tenderloin

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