Ways to Use Roasted Garlic

• Serve warm as an appetizer spread for French or Italian bread.
• Mix with a little olive oil and toss with hot cooked pasta and Parmesan cheese.
• Add a tablespoon or two to hot potatoes when mashing.
• Stir into mayonnaise or cooked salad dressing; use for salads such as chicken and potato.
• Blend into oil and vinegar for a tossed-salad dressing.
• Add to cream soups such as potato or onion.
• Combine with softened margarine or butter and use to baste chicken or turkey.
• Stir into cooked rice or other grain pilaf.
• Add to white sauce and serve over steamed vegetables or broiled fish.
• Combine with sour cream as a baked-potato topping.
• Stir into melted margarine or butter; brush onto corn on the cob, drizzle over baked fish, or use as a dipping sauce for lobster.
• Mix a clove or two into biscuit or bread dough and bake as usual.