Popular in Cooking Techniques

Making Perfect Gravy

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
Get rid of the lumps by mixing thoroughly before cooking.

Gravy is the star of many great dishes. Here are a few secrets to help you make sensational gravy:

continue reading below
  • If you're making gravy for something that's been roasted or pan-fried, deglaze the pan and use the drippings for extra flavor.
  • For lump-free gravy, make sure the flour or cornstarch is thoroughly mixed with the fat or the cold liquid before cooking it.
  • Cook and stir constantly (use a whisk) until the gravy boils and thickens.
  • Browned bits of meat or poultry in gravy add lots of flavor, so don't bother with straining them out.
  • To finish gravy, season it to taste with salt and pepper and, if needed, thin it with a little broth, wine, or milk.

How to Make Turkey Gravy

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

More Cooking Techniques

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close