30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food
Get rid of the lumps by mixing thoroughly before cooking.

Gravy is the star of many great dishes. Here are a few secrets to help you make sensational gravy:

  • If you're making gravy for something that's been roasted or pan-fried, deglaze the pan and use the drippings for extra flavor.
  • For lump-free gravy, make sure the flour or cornstarch is thoroughly mixed with the fat or the cold liquid before cooking it.
  • Cook and stir constantly (use a whisk) until the gravy boils and thickens.
  • Browned bits of meat or poultry in gravy add lots of flavor, so don't bother with straining them out.
  • To finish gravy, season it to taste with salt and pepper and, if needed, thin it with a little broth, wine, or milk.

How to Make Turkey Gravy

close
close
close
close
close

Loading... Please wait...