How to Cook an Egg Mixture

Scrambled egg mixtures cook quickly so be careful not to overcook them.

1. As the egg mixture begins to set, lift and fold it, allowing the uncooked egg mixture to flow underneath the cooked mixture.

2. The egg mixture is done when it is set but still looks glossy and moist. Overcooking eggs makes them dry and rubbery.


Related Links
Here are five great ways to cook and eat an egg --...

Save money and energy with these simple changes to...

Inspired by First Lady Michelle Obama's "Let's Mov...

If you want to know how to cook sweet potatoes, yo...

Your Comment:
BHG Products at Walmart
BHG Real Estate