Broiling Meat

Try a mouthwatering piece of
broiled chicken for dinner.

Preheat broiler. Place meat on the unheated rack or a broiler pan. For cuts less than 1 1/2 inches thick, broil 3 to 4 inches form the heat. For 1-1/2-inch-thick cuts, broil 4 to 5 inches from the heat. Broil for the time given or until done, turning meat over after half of the broiling time. (For broiling times download chart below. Downloading requires Adobe Acrobat software.)