How to Make Coconut Curls
Looking for a fun way to decorate a cake or garnish a dessert recipe? Toasted fresh coconut curls make a beautiful garnish for cakes, bars, pies, and more. Follow these four steps to finish off your desserts in style with fresh toasted coconut.
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Preheat the oven to 350 degrees F. Starting on one side of a large piece of coconut, use a vegetable peeler to peel off large curls of coconut.
Bake coconut curls in a single layer on a large baking sheet until curls are very light brown, about 3 to 5 minutes. Cool completely before using.
Decorate Your Dessert Recipe
Use toasted coconut curls to garnish desserts, cakes, and pies, such as this delicious White Chocolate and Coconut Cream Pie.