Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Cooking Techniques

Brush up on various cooking techniques—and when to use them—right here. Our how-to guides to cooking techniques will make you a pro at many kitchen skills. Start with how to roast meat, a simple technique that can make a big difference. We show you how to get the best results every time with our step-by-step guide to roasting meat and poultry. A roasted turkey is a holiday tradition; our calculator helps you determine the time your bird needs to be in the oven. Roasting brings out amazing, sweet flavors in vegetables and garlic, too. Use our guides to roast these to perfection. Steaming, broiling, pan-searing, and stir-frying are more cooking techniques we cover in this collection. With our advice, you can master each method and apply it to any recipe you cook at home. Eggs are a staple in everyone's diet, but they're often overcooked. Use our step-by-step advice to cook eggs expertly by poaching, scrambling, baking, boiling, and more. Once you get these cooking techniques down, you'll be able to handle any kitchen adventure.

Step-by-Step Egg Cooking Techniques

Here are five great ways to cook and eat an egg -- from perfectly poached to a...

9 Ways to Go Green in the Kitchen

Save money and energy with these simple changes to your kitchen routine.

How to Roast Garlic

As garlic roasts, its pungent, aggressive flavor mellows, and the cloves turn...

Thickening Soups

There are several ways to thicken a soup. Read on for our favorite tips.

Recipe Quick Find

Frying Basics

Follow our guide to making crispy foods safely and successfully.

Slicing Flank Steak

Whether you're cutting flank steak when it's raw or after it's been cooked, th...

How to Poach Eggs

Learn this simple cooking technique to make eggs with slightly thickened yolks...

Roasting Garlic

Roasted garlic adds a sweet, mellow, caramel flavor to soups and salad...

How to Clean and Store Mushrooms

Follow these helpful hints for marvelous mushrooms.

Handling Hot Peppers

Chiles, such as jalapenos, habaneros, and serranos, contain volatile oils that...

Roasting Sweet Peppers

You can use roasted sweet peppers in a variety of ways -- follow these easy...

How to Soften Butter

Many cookie recipes call for softened butter, but no one has time to wait for...

How to Shred Cheese

Shredding cheese at home is cheaper than buying it in the store and makes for ...

Trim & Peel Asparagus

Preparing asparagus is a snap -- literally. For slim, tender stalks, all you...

How to Cook Asparagus

Enjoy a side dish of asparagus with your next meal. We show you how to cook...

How to Use a Meat Thermometer

Ensure that your meat is safe by using a meat thermometer. We'll show you how...

How to Chiffonade Basil

Basil chiffonade is just a fancy phrase for basil that's been cut into small...

Quick Ways with Dry Beans

You can easily make that bean dish you've been craving.

How to Roast Garlic

Introduce amazing depth of flavor to an endless variety of dishes by adding...

Roasting Meat

Roasting is quick and easy. Give it a try.

Pancetta and Prosciutto

These two time-honored Italian meats are becoming favorites for adding flavor...

How to Cook Brown Rice

Check out this clever, no-fuss way to cook whole grain brown rice. Using our...

How to Toast Nuts

Upgrade your recipes with these homemade toasted nuts

How to Make Coconut Curls

Looking for a fun way to decorate a cake or garnish a dessert recipe? Toasted...

Steaming Basics

Make fresh-tasting foods every time.

Stir-Frying Basics

Choose the right equipment and follow our steps to becoming a stir-frying...

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