Cooking Techniques
More Expert Tips & Advice
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Crispy Deep-Fat Frying
The trick to producing crispy deep-fried foods is no trick at all.
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Frying Basics
Follow our guide to making crispy foods safely and successfully.
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Roasting Garlic
Roasted garlic adds a sweet, mellow, caramel flavor to soups and salad dressings.
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Cook a Perfect Turkey
Our free online calculator can help you time your roasted turkey, chicken, beef, or pork meal perfectly.
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Roasting Sweet Peppers
You can use roasted sweet peppers in a variety of ways -- follow these easy roasting directions.
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Cook a Perfect Turkey
Our free online calculator can help you time your roasted turkey, chicken, beef, or pork meal perfectly.
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How to Toast Nuts
Prepare your own toasted nuts to include in all your favorite recipes.
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Broiling Meat
Easy-to-follow directions for broiling your favorite meats.
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How to Poach Eggs
Learn this simple cooking technique to make eggs with slightly thickened yolks and whites that are opaque and set, yet soft and almost ...
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Pan-Searing for Speed & Flavor
Pan-searing foods means quickly browning the food on all sides to create a crispy crust and moist interior. High heat is the key to thi...
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Simmering Basics
Discover how to simmer your favorite soups, stews, and meat dishes to perfection.
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Skillet Cooking Meat
Select a skillet that is the correct size for the amount of meat you're cooking.
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Steaming Basics
Make fresh-tasting foods every time.
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Step-by-Step Egg Cooking Techniques
Here are five great ways to cook and eat an egg -- from perfectly poached to a quick scramble. Plus, find tips for separating eggs and ...
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Stir-Frying Basics
Choose the right equipment and follow our steps to becoming a stir-frying expert.
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