Cooking Techniques

Brush up on various cooking techniques—and when to use them—right here. Our how-to guides to cooking techniques will make you a pro at many kitchen skills. Start with how to roast meat, a simple technique that can make a big difference. We show you how to get the best results every time with our step-by-step guide to roasting meat and poultry. A roasted turkey is a holiday tradition; our calculator helps you determine the time your bird needs to be in the oven. Roasting brings out amazing, sweet flavors in vegetables and garlic, too. Use our guides to roast these to perfection. Steaming, broiling, pan-searing, and stir-frying are more cooking techniques we cover in this collection. With our advice, you can master each method and apply it to any recipe you cook at home. Eggs are a staple in everyone's diet, but they're often overcooked. Use our step-by-step advice to cook eggs expertly by poaching, scrambling, baking, boiling, and more. Once you get these cooking techniques down, you'll be able to handle any kitchen adventure.

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Egg-Cooking Techniques: All Our Tips!
Step-by-Step Egg-Cooking Methods

Enjoy an inexpensive, protein-filled egg in one of these seven ways!

How to Poach Eggs in 10 Minutes

Try a poached egg for any meal. It's the star of eggs Benedict!


Cooking Techniques: Making Chicken Dinners
Cook Skinless, Boneless Chicken Breasts

Pull together a quick weeknight dinner that starts with skinless, boneless chicken breasts.

How to Roast Chicken: Spices + Recipes

Roast a whole chicken with our delicious spice suggestions and cooking times.

How to Make Fried Chicken (Including a Recipe!)

Go for the ultimate in comfort food with fried chicken. Your family will thank you!

Everything in Cooking Techniques
Frying
Roasting
Other Cooking Methods
  • How to Toast Nuts

    Upgrade your recipes with these homemade toasted nuts

  • Broiling Meat

    Easy-to-follow directions for broiling meats.

  • How to Poach Eggs

    Learn this simple cooking technique to make eggs with slightly thickened yolks and whites that are opaque and set,...

  • Pan-Searing for Speed & Flavor

    Pan-searing foods means quickly browning the food on all sides to create a crispy crust and moist interior. High he...

  • Simmering Basics

    Discover how to simmer your favorite soups, stews, and meat dishes to perfection.

  • Skillet Cooking Meat

    Select a skillet that is the correct size for the amount of meat you're cooking.

  • Steaming Basics

    Make fresh-tasting foods every time.

  • Step-by-Step Egg Cooking Techniques

    Here are five great ways to cook and eat an egg -- from perfectly poached to a quick scramble. Plus, find tips for...

  • Stir-Frying Basics

    Choose the right equipment and follow our steps to becoming a stir-frying expert.