How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Cooking Charts

Who hasn't wondered how long to cook meat or ruined a pot of noodles by cooking them too long -- or not long enough? With our how-to cooking charts and helpful guides, you'll never have to worry about ruining a meal again. How to cook meat can be a tricky task. You need to make sure it's cooked to a certain temperature to be safe, but what are those levels? Keep copies of our free downloadable charts next to your stove and grill to ensure you know the times and temperatures required for beef, chicken, turkey, lamb, and fish. While you're learning more about cooking meat, be sure to take a look at our guide to roasting meat and poultry; the step-by-step article makes the process easy to understand. We've also got explanations of various types of fish, as well as how-tos on techniques such as boiling lobster tails. Texture is key to perfect pasta, and we've got a cooking chart that explains how to get it right. When you're in the produce aisle, determining what's fresh and what needs to ripen might be overwhelming -- but our guide takes the worry and questions out of shopping for fruits and veggies.

How to Cook Lobster Tails

Rock lobster tails are full of firm, luscious meat and ready to cook with...

Fish Charts

Learn about different types of fish and follow these tips for cooking fresh or...

Meat Charts

Follow our tips on easy-to-read charts for excellent meals the first and secon...

Cooking Homemade Pasta

This helpful chart will keep you from cooking your pasta too long.

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Food Safety

"Keepin' it clean." -- That guideline applies to everything -- your hands, the...

Poultry Cooking Charts

Learn how to prepare chicken, turkey, and other poultry safely and with tasty...

Cooking Shellfish

Use these cooking times to make sure your shellfish are cooked to perfection.

Vegetables & Fruits Charts

Preparation tips and times for cooking and selecting your favorite fruits and...

Cooking Grains

Use this chart as a guide when cooking grains.

Bread Machine Charts

We've broken down the difficult terms used for baking into easy-to-read,...

Selecting Fresh Fruit

When picking fruits, look for plumpness, tenderness, and bright color.

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