Consider the features that will
best suit your cooking needs.

Choosing a Wok

1. Consider the type of range you have. If you have a gas range, choose either a round-bottom or flat-bottom wok. If you have an electric range, however, a flat-bottom wok is the most appropriate. When a round-bottom wok with a ring stand is used on an electric range, the heat that is trapped between the electric heating element and the wok becomes so intense that it can cause discoloration of the range surface. Or, if you prefer not to use your range, try a freestanding wok, such as an electric wok.

2. Think about how much time you want to put into the care of your wok. Steel woks, the most popular kind, need special care before the initial use as well as additional seasoning after each use. On the other hand, aluminum or stainless steel woks need little care and minimal seasoning after each use.

3. Evaluate how you want your wok to look after several uses. As a steel wok becomes well seasoned, it darkens in color. Aluminum woks may darken too, but can be shined up with an aluminum cleaner. Stainless steel woks remain looking like new, even after several uses.