Experiment with different vinegars
to see which brings out the best
in your food.

Vinegar adds zip to salads, marinades, sauces, and more. Sample these types to find your favorites.

• Apple cider vinegar: Made from fermented apple cider,
  it has a strong bite with a faint apple flavor.
• Distilled white vinegar: Made from distilled grain alcohol, it is strong and sour.
• Wine vinegars: Made from red or white wine, champagne, or sherry, wine vinegars derive flavor from the type of wine used.
• Malt vinegar: Made from malted barley, it has a faint malt flavor.
• Balsamic vinegar: Made from white Trebbiano grape juice, it's aged for at least 10 years, giving it a distinctive dark brown color, syrupy body, and slight sweetness.
• Rice vinegar: Made from rice wine or sake, it has a subtly sweet taste and mild tang.
• Flavored vinegars: Made by steeping herbs, fruits, or hot peppers in vinegar, the vinegars take on the flavors of these ingredients.