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Vinegars to Explore

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Experiment with different vinegars to see which brings out the best in your food.

Vinegar adds zip to salads, marinades, sauces, and more. Sample these types to find your favorites.

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  • Apple cider vinegar: Made from fermented apple cider, it has a strong bite with a faint apple flavor.
  • Distilled white vinegar: Made from distilled grain alcohol, it is strong and sour.
  • Wine vinegars: Made from red or white wine, champagne, or sherry, wine vinegars derive flavor from the type of wine used.
  • Malt vinegar: Made from malted barley, it has a faint malt flavor.
  • Balsamic vinegar: Made from white Trebbiano grape juice, it's aged for at least 10 years, giving it a distinctive dark brown color, syrupy body, and slight sweetness.
  • Rice vinegar: Made from rice wine or sake, it has a subtly sweet taste and mild tang.
  • Flavored vinegars: Made by steeping herbs, fruits, or hot peppers in vinegar, the vinegars take on the flavors of these ingredients.
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