Proper measuring of flour is critical. Too much flour can cause baked goods to turn out dry, or sauces to become too thick.
1. Stir it in the bag or canister to lighten it. Except for cake flour, sifting is not necessary.
2. Gently spoon flour into a dry measuring cup or a measuring spoon. Level it off the top with the straight side of a knife.
Loading... Please wait...