Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Stroll Down Food-Memory Lane

These recipes span the decades.


    Everything in this slideshow

    • 1930s Citrus-Avocado Salad

      This dish debuted in our pages in 1939. Don't let the style of the photo fool you. It could easily be in any current publication with its use of pomegranate seeds, wonderful flavors, and great colors.

    • 1940s Hamburger Pie

      This first graced the pages of Better Homes and Gardens in the 40s. Its basic ingredients (seasoned ground beef, mashed potatoes, tomato sauce, and a vegetable) make it a classic comfort food, popular to this day.

    • 1940s Pineapple Chiffon Cake

      If you've never tried a chiffon cake, it's a must! It is as light and ethereal as angel food cake, yet richer.

    • 1950s Seafood Salad with Green Goddess Dressing

      A '50s favorite! Try it again for the first time. There's nothing like the fresh taste of homemade green goddess with its fresh herbs, tangy sour cream, and bite of anchovy.

    • 1960s Spareribs Cantonese

      It's something right out of a Tiki Room-themed restaurant circa 1965, isn't it? This recipe needs just five highly flavorful ingredients and virtually no hands-on prep time.

    • 1970s Test Kitchen's Favorite Quiche Lorraine

      Ubiquitous in the '70s, this may seem passe now. However, considering it's basically eggs, bacon, onions, cheese, and cream, what's not to like? This was the best one that ever came through the Test Kitchen -- any there were many!

    • 1980s Butter Pecan Ice Cream

      Nothing beats homemade ice cream, and this one from the '80s was a real winner. Not only is it ultra rich and creamy, but also the addition of candied pecans makes it unbelievably special.

    • 1990s Strawberry-Spinach Salad

      In the '90s, when this first appeared in our pages, strawberries and spinach was a startling combo. Now, it's in the annals of best-loved recipes.

    • 2000s Grilled Beef Tenderloin with Mediterranean Relish

      Welcome new millennium! Grilling goes beyond hot dogs and burgers. Here's beef married with olives, balsamic, eggplant, and bell peppers. Perfect for special summer celebrations.

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