On the Side

No main dish should stand alone. Include side dishes to complement your meals.
Green Beans in Yellow Pepper Butter

Green Beans in Yellow Pepper Butter This recipe was part of one family's Hanukkah menu.


Eggplant Casserole In addition to the traditional pear-shaped eggplant, try round eggplant, long and slender Japanese eggplant, or white eggplant.


Mustard Seed Relish This relish is terrific on hot dogs, Polish sausage, and brats.


Provolone Polenta with Red Pepper Sauce To obtain a creamy polenta without lumps, first mix the cornmeal with cold water, then add it to boiling water while stirring constantly.


Oriental Cashew Asparagus Steaming is ideal for spring's slender asparagus stalks -- cooked to tender perfection.


Zucchini and Feta Cheese Souffles Serve these mini souffles with a fresh fruit salad for brunch or as a side dish with fish.


Risotto Primavera The traditional method for this classic rice and vegetable dish requires constant attention.