Pick a Peppercorn
Here's a handy hue-by-hue guide all about peppercorn.
Reach for a pepper mill or mortar and pestle, and start releasing the pungent aromatics locked inside the colorful dried berries of the pepper plant. You'll find most of these varieties at the grocery store or a gourmet shop. Store them tightly sealed and grind only as much as you'll use.
Green PeppercornGreen peppercorns
Green peppercorns are picked when the berries are young and still green. They have a fresh, herbal, delicate taste. Sprinkle them on any potato dish, or stir them into cream-based soups and sauces.