Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

View Slideshow

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

View Slideshow
Popular in Food

How to Roast Vegetables

Roasted vegetables are as easy to make as they are delicious to eat. Oven-roasting vegetables brings out their natural sweetness, browning them to perfection. We love adding roasted veggies to pizzas and soups, but you can also enjoy them on their own as a nutritious side dish. With our veggie tips from the Better Homes and Gardens Test Kitchen, we'll show you how to roast vegetables in the oven that everyone will enjoy!

How to Roast Vegetables

How to Make Roasted Vegetables

It's important to chop the vegetables in a uniform size. Roasted Veggie Medley

Roasted vegetables make a gorgeous side or additon to pasta or salad. What vegetables you roast may depend on the time of year and what you have on hand. Some of our favorites include roasted carrots, roasted tomatoes, roasted potatoes, and roasted asparagus. Here's how to get started roasting your own veggies!

Preparing to Roast Vegetables

  • Clean the vegetables with cool water and pat dry. Cut into bite-size wedges, cubes, strips, or florets. The pieces should be similar in size to promote even cooking. Plan on 6 cups raw vegetables for six to eight side-dish servings.

    Roasted Vegetables Tip:
    For green beans, precook the beans in boiling water before roasting to keep them from getting dry and shriveled (roasting time: 8 to 10 minutes).
  • If desired, oil and season your vegetables before roasting. Oil helps to prevent roasted vegetables from drying out and encourages the browning that adds flavor and beauty. For roughly 6 cups raw vegetables, use about 1/4 cup olive oil or cooking oil. You can season the oil simply with salt and ground black pepper or as desired. Find our favorite seasoning mixtures below.

Roasting Vegetables in the Oven

Because tomatoes are soft vegetables, they roast faster than heartier veggies such as potatoes, beets, and turnips. Our Best Tomato Recipes
  • Preheat the oven to 450 degrees F or to the temperature specified in your recipe. Hearty vegetables such as potatoes, turnips, parsnips, fennel, carrots, onions, and cauliflower need a little extra roasting time, so put them in a shallow roasting pan, a 15x10x1-inch baking pan, or a 13x9x2-inch baking pan first.

    Roasted Vegetables Tip:
    For easier cleanup, line the pan with foil or parchment paper before adding the vegetables.
  • Roast the vegetables, uncovered, about 20 minutes, stirring occasionally.

  • Remove the pan from the oven and add quicker-cooking vegetables such as eggplant, sweet peppers, roma tomatoes, asparagus, precooked green beans (see tip above), zucchini, and summer squash. Toss gently to combine.

  • Return the pan to the oven and roast for 5 to 15 minutes more or until the vegetables are tender and browned on the edges, stirring occasionally.

Try These Veggie Recipes and Tips!

Try this roasted vegetable recipe featuring butternut squash filled with port-soaked fruit. Get the Recipe

Roasted Vegetable Recipes

Delicious Roasted Vegetables Recipes

Handy Guide to Choosing Produce

Vegetable Casserole Recipes

More Tips for Roasting Vegetables



Loading... Please wait...