It's true: Homemade noodles take more time to prepare than store-bought. But they reward cooks (and their lucky guests) with fresher, richer, better-tasting noodles to serve with all kinds of dishes -- pot roast, beef stroganoff, chicken and noodles, Swedish meatballs, braised meats, casseroles, and more.
Homemade American Noodles vs. Other Pastas
From the cellophane noodles of China to soba noodles in Japan to the scores of pasta shapes available in Italy, noodles come to the table in many countries around the world. What makes North American noodles (found in or served with classic comfort foods like chicken and noodles) different is that they are often enriched with egg or egg yolks. They can be cut long or short, thick or thin, but -- thanks to the egg quotient -- they're among the richest noodles around.
Rolling Pin or Pasta Machine?
The easiest way to get homemade noodles to the desired thickness (which is pretty thin!) is by passing the dough through a pasta machine. If you are nuts about homemade noodles, you might want to invest in a pasta machine. However, you can use a rolling pin instead. It just takes a little more work.
How to Make Homemade Noodles
This recipe will make enough noodles for five servings.
1. Gather the Ingredients
2. Mix the Dough
Tip: The dough will be sticky at this point. That's OK; it will become smooth as you knead it.
3. Knead the Dough
Tip: To knead dough, fold the dough and then push it with the heel of your hand. Turn the dough and repeat folding and pushing until the dough reaches a smooth and elastic consistency.
Tip: You can make the dough in advance to this point. Transfer the dough to an airtight container; freeze up to 3 months. Thaw completely in the refrigerator, then continue with the next step.
4. Roll the Dough
5. Cut the Noodles
6. To Store Cut Noodles
6. To Cook Homemade Noodles
You can use homemade noodles whenever hot cooked noodles are called for. Here's how to cook them for serving and for adding to recipes:
Tip: Be sure to test often for doneness near the end of cooking time -- fresh noodles can go from stiff to perfect to overly soft in a matter of seconds.