With skinless, boneless chicken breasts on hand, you'll always have something quick and satisfying to eat for dinner. Whether grilled, boiled, or roasted, there's an easy chicken breast recipe for any occasion. Once you learn how to cook chicken breasts, make crowd-pleasing BBQ chicken breasts or roasted chicken breasts, or try stuffed chicken breasts if you're feeling creative.
Boneless chicken breasts are a staple for any time-pressed cook's kitchen because they're quicker to cook than bone-in chicken breasts.
Chicken breasts are susceptible to drying out, so they're best cooked quickly using high heat. That means skillet-cooking, stir-frying, roasting, or grilling chicken breasts are the best routes. Skillet-cooking is particularly easy because you can make a sauce in the same pan.
When it comes to cooking boneless chicken breasts, the terms "saute," "pan-fry," and "skillet-cook" all refer to the same basic preparation: Cooking chicken breasts in a skillet in a small amount of fat (such as cooking oil, olive oil, or butter) or in a skillet sprayed with nonstick cooking spray.
Boiling, or poaching, chicken breasts is perfect when chicken is part of a larger recipe.