Green onions add color, crunch, and a mild onion flavor to an endless variety of dishes, including salsas, salads, and stir-fries. They also make a colorful garnish on anything from deviled eggs to stews to casseroles. Here's how to chop them.
To Prep Green Onions
Using a chef's knife, cut the trimmed green onions crosswise into slices. Slice the onions according to the length specified in your recipe or use these guidelines:
How to Chop Green Onions
With a chef's knife, use a rocking motion, cutting all the way up the trimmed stalk until the onion is cut into small pieces. To finely chop, continue to cut the onions using a rocking motion until the pieces are chopped into small bits.
Green Onion Recipes to Try: