How Big Is a Chop vs. a Mince
Not sure of the difference between chopping, mincing, slicing, or dicing? Here's a guide.
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Chop means to cut foods with a knife or food processor into fine, medium, or coarse irregular pieces.
Julienne means to cut food into thin, matchlike sticks about 2 inches long. For easier cutting, first cut food into slices about 2 x 1/4 inch; stack the slices and cut them lengthwise into strips 1/8 to 1/4 inch wide.
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