Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Cleaning and Cutting Pineapple

Pineapples must be cleaned and sliced properly before they can be served or used in other recipes.

Freshly Sliced Pineapple

Preparing fresh pineapple slices is easy if you follow this four-step process.

Step 1: Remove the crown and cut off the top and base.

Step 2: Cut off wide strips of the peel. Cut just deep enough to remove the skin; you'll remove the eyes in the next step.

Step 3: Remove the eyes by cutting narrow wedge-shaped grooves diagonally around the fruit, following the pattern of the eyes.

Step 4: Slice the pineapple into disks. Then use a coring tool or sharp paring knife to remove the tough center portion of each disk.

To cut into chunks: Using a sharp chef's knife, cut the whole pineapple lengthwise into halves, then quarters. Use a serrated knife to slice away the tough core, then run the knife between the fruit and the peel to separate. Finally, cut the fruit into chunks or fingers-sized portions.

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