Chopping an Onion
Make quick work of that tear-jerking bulb.
A bit of care and a sharp knife is all it takes to slice or dice most vegetables. However, chopping a basic onion, with its tricky concentric layers, may leave you weeping in frustration. Our step-by-step guide shows you how to make quick work of dicing that tear-jerking bulb.
Step 1. After peeling off the papery outer skin of the onion, place the onion on its side on a cutting board. Slice off the top of the onion.