How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Cooking Basics

Before chefs become chefs, they learn cooking basics: how to use a knife, how to cut up a vegetable, how to mind a kitchen, and how to use appliances. It's only then that their efforts seem, well, effortless. You, too, can master your kitchen—but first you have to master the basics. That's where our how-to guide to cooking basics comes in. We've got charts that you can download and keep, guiding you through the right cooking times and temperatures for meat, poultry, and vegetables. We'll show you the differences between saute pans and quart pans (and everything in between), as well as explain the different features in ovens to help you make decisions that fit your needs. The best chefs and home cooks store tools and ingredients where they need them, which is why we've got advice on organizing your utensils and your pantry. We'll also take the confusion out of conversions by showing you how to convert from U.S. measurements to metric. And you won't want to miss our guides to invaluable skills such as zesting and peeling citrus, making broth, and pitting an avocado.

How to Make Alfredo Sauce

With just a handful of ingredients, 30 minutes, and a bit of know-how, you can...

How to Make Doughnuts

Homemade doughnuts are a fun and tasty do-it-yourself project. Master these...

How to Bake Salmon

Baking salmon is an easy way to prepare it that requires little hands-on effor...

How to Roast Vegetables

Roasting vegetables in a very hot oven gives them a caramelized exterior and...

Recipe Quick Find

How to Cook Skinless, Boneless Chicken Breasts

With skinless, boneless chicken breasts on hand, you'll always have something...

How to Cook Filet Mignon

Thanks to its divine tenderness, filet mignon is one of the most sought-after...

How to Cook Oatmeal

A hot bowl of oatmeal can come in many forms, from quick-cooking oats to...

How to Oven-Bake Chicken Legs and Chicken Quarters

Baked chicken legs are the ultimate in effortless, budget-friendly cooking....

How to Cook Eggplant

While eggplant is rarely eaten raw, it is quite delicious and versatile when...

How to Roast Garlic

Introduce amazing depth of flavor to an endless variety of dishes by adding...

How to Cook Asparagus

Enjoy a side dish of asparagus with your next meal. We show you how to cook...

How to Use a Meat Thermometer

Ensure that your meat is safe by using a meat thermometer. We'll show you how...

Stroll Down Food-Memory Lane

These recipes span the decades.

How to Make Homemade Noodles

Homemade noodles are much easier to make than you think -- and you don't even...

How to Boil Crab Legs

Regal crab legs, with their rich, sweet meat, are ideal for entertaining and...

How to Grill Salmon

While the smoky flavor may be the top reason to grill salmon, the quick prep...

How to Cook Tuna

Fresh tuna steaks are versatile and easy to cook. Follow these tips and...

How to Boil Potatoes

Cooking potatoes in boiling water is a first step for making mashed potatoes,...

How to Cook Kale

Kale is a powerhouse of nutrients that can be prepared in a variety of inspire...

How to Flash Freeze Foods

Learn how to flash freeze berries, cookies, dinner rolls, and more so you'll...

How to Saute Chicken

Sauteed chicken is a cook's convenient standby for any night of the week. This...

How to Cook Scallops

With a little know-how, you can cook restaurant-quality scallops at home. We'l...

How to Saute Mushrooms

Sauteing mushrooms sears the outsides to a lovely and flavorful brown while...

How to Choose, Store, Wash, and Freeze Berries

To enjoy fresh berries at their finest, they need a bit of extra care. Learn...

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