Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Cooking Basics

Before chefs become chefs, they learn cooking basics: how to use a knife, how to cut up a vegetable, how to mind a kitchen, and how to use appliances. It's only then that their efforts seem, well, effortless. You, too, can master your kitchen—but first you have to master the basics. That's where our how-to guide to cooking basics comes in. We've got charts that you can download and keep, guiding you through the right cooking times and temperatures for meat, poultry, and vegetables. We'll show you the differences between saute pans and quart pans (and everything in between), as well as explain the different features in ovens to help you make decisions that fit your needs. The best chefs and home cooks store tools and ingredients where they need them, which is why we've got advice on organizing your utensils and your pantry. We'll also take the confusion out of conversions by showing you how to convert from U.S. measurements to metric. And you won't want to miss our guides to invaluable skills such as zesting and peeling citrus, making broth, and pitting an avocado.

How to Make Alfredo Sauce

With just a handful of ingredients, 30 minutes, and a bit of know-how, you can...

How to Make Popcorn Balls

Ah, the popcorn ball. Three steps, basic ingredients, and some literal hands-o...

How to Make Key Lime Pie

Bring this Florida favorite recipe home! Sweet-tart Key lime pie is quite easy...

How to Cook Skinless, Boneless Chicken Breasts

With skinless, boneless chicken breasts on hand, you'll always have something...

Recipe Quick Find

How to Make Doughnuts

Homemade doughnuts are a fun and tasty do-it-yourself project. Master these...

How to Oven-Bake Chicken Legs and Chicken Quarters

Baked chicken legs are the ultimate in effortless, budget-friendly cooking....

How to Cook Tuna

Fresh tuna steaks are versatile and easy to cook. Follow these tips and...

How to Boil Crab Legs

Regal crab legs, with their rich, sweet meat, are ideal for entertaining and...

How to Cook Scallops

With a little know-how, you can cook restaurant-quality scallops at home. We'l...

How to Cook Asparagus

Enjoy a side dish of asparagus with your next meal. We show you how to cook...

How to Shred Cheese

Shredding cheese at home is cheaper than buying it in the store and makes for ...

How to Soften Butter

Many cookie recipes call for softened butter, but no one has time to wait for...

Cooking Essentials

Organize your utensils and pantry items to make cooking easier.

How to Boil Potatoes

Cooking potatoes in boiling water is a first step for making mashed potatoes,...

How to Grill Salmon

While the smoky flavor may be the top reason to grill salmon, the quick prep...

How to Cook Oatmeal

A hot bowl of oatmeal can come in many forms, from quick-cooking oats to...

How to Cook Eggplant

While eggplant is rarely eaten raw, it is quite delicious and versatile when...

How to Cook Filet Mignon

Thanks to its divine tenderness, filet mignon is one of the most sought-after...

Cleaning and Cutting Pineapple

Pineapples must be cleaned and sliced properly before they can be served or...

How to Cook Brisket

Beef brisket is a relatively inexpensive cut of meat, but yields delicious...

How to Make Salad Dressing

Shake up a quick salad dressing and love the homemade difference. The recipe...

How to Saute Mushrooms

Sauteing mushrooms sears the outsides to a lovely and flavorful brown while...

How to Make Fried Potatoes

Fried potatoes are the classic comfort food. Whether you're making a special...

How to Chop Green Onions

Green onions add color, crunch, and a mild onion flavor to an endless variety...

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