How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

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Popular in Food

Types of Oranges

Aren't you glad these beauties are available year-round?

Learn your way around the orange section (pun intended) of your supermarket and bring some home for noshing out of hand, adding to salads and sauces, and squeezing for juice. For eye-popping party desserts, consider the two recipes based on classics, a savarin and crepes.



  • Small, round. Blushing orange-red skin, reddish orange meat. Intense orange flavor. Some seeds.
  • Used for salads, compotes, eating out of hand.
  • In season December-July (supply limited)


  • Juicy, small. Zipper skin; mild, sweet. Smooth, light orange skin.
  • Used for salads, compotes, eating out of hand.
  • In season October-March


  • Large, round to oval. Orange skin. Very juicy, sweet. Seedless; easy to peel.
  • Used for salads, compotes, eating out of hand, cooking, baking.
  • In season November-June


  • Pebbly, pumpkin-orange zipper skins. Sweet tasting. Many seeds.
  • Used for eating out of hand.
  • In season November-March

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