How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Types of Oranges

Aren't you glad these beauties are available year-round?

Learn your way around the orange section (pun intended) of your supermarket and bring some home for noshing out of hand, adding to salads and sauces, and squeezing for juice. For eye-popping party desserts, consider the two recipes based on classics, a savarin and crepes.



  • Small, round. Blushing orange-red skin, reddish orange meat. Intense orange flavor. Some seeds.
  • Used for salads, compotes, eating out of hand.
  • In season December-July (supply limited)


  • Juicy, small. Zipper skin; mild, sweet. Smooth, light orange skin.
  • Used for salads, compotes, eating out of hand.
  • In season October-March


  • Large, round to oval. Orange skin. Very juicy, sweet. Seedless; easy to peel.
  • Used for salads, compotes, eating out of hand, cooking, baking.
  • In season November-June


  • Pebbly, pumpkin-orange zipper skins. Sweet tasting. Many seeds.
  • Used for eating out of hand.
  • In season November-March

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