Best-Ever Strawberry-Rhubarb Pie
Nothing quite captures the flavors of spring like strawberry-rhubarb pie . Make our simple filling and roll your pie dough into a log and chill. Simply slice the dough into medallions that you can press to form a crust and pretty topper.
Makes: 8 servings
Prep: 45 mins
Chill: At least 2 hrs
Stand: 15 mins
Strawberry-Rhubarb Bars
Tart rhubarb and sweet strawberries get a double dose of zip from fresh grated ginger and an orange-ginger glaze atop our easy oatmeal dessert bars.
Makes: 16 servings
Yield: Makes 16 bars
Prep: 30 mins
Cool: 2 hrs
Bake: 50 mins
Grilled Strawberry-Rhubarb Crisp
No need to turn on the oven to make our classic strawberry-rhubarb crisp. Prepare the five-ingredient filling and grill in a foil pan until bubbling. Our easy shortbread topping adds crumbly texture. Vanilla ice cream is always a tasty topper, too.
Makes: 6 servings
Prep: 30 mins
Cool: 20 mins
Grill: 31 mins to 38 mins
Rhubarb Hand Tarts
Apples and rhubarb are an unexpectedly scrumptious duo. A bit of magic happens when sweet apples mellow tart rhubarb. Our flaky pastry delicately encases this easy turnover recipe.
Makes: 8 servings
Prep: 50 mins
Stand: 30 mins
Bake: 30 mins
Strawberry-Raspberry-Rhubarb Crumble
Summer potluck? Delight guests with a three-fruit crisp that's fit for a crowd. Opt for a splash of raspberry liqueur in the filling and crunchy slivered almonds in the topping for a truly stellar version of this sweet summer dessert.
Makes: 12 servings
Prep: 30 mins
Bake: 1 hr 25 mins 375°
Raspberry-Rhubarb Pie
Rhubarb pie gets an added note of tart sweetness from fresh raspberries and orange marmalade. Five-spice powder gives this rhubarb pie recipe its rich flavor.
Makes: 8 servings
Prep: 40 mins
Stand: 45 mins
Bake: 1 hr 375°F
Oaty Rhubarb Streusel Bars
Ginger takes center stage in our delicious rhubarb bars. Ground ginger gets mixed with the rolled oat filling, while a sprinkle of crystallized ginger and a drizzle of homemade ginger icing top off the dessert.
Makes: 16 servings
Prep: 25 mins
Cool: 2 hrs
Bake: 55 mins 350°F
Rhubarb-Strawberry Ice Cream
Capture your favorite summer flavors in this simple homemade ice cream recipe. Prep may take a while, but it's more than worth the wait.
Makes: 20 servings
Yield: 10 cups
Prep: 40 mins
Chill: 4 hrs
Freeze: 4 hrs
Ginger and Rhubarb Loaf
Rhubarb stands out alongside golden raisins and a touch of coriander in this delicious brunch bread. This sweet and savory quick bread is best served with a drizzle of honey.
Makes: 8 servings
Prep: 20 mins
Stand: 30 mins
Rise: 1 hr
Cherry-Rhubarb Cobbler
Use your slow cooker to prepare a simple rhubarb cobbler recipe that includes saucy cherry filling and cinnamon-sugar-sprinkled cobbler.
Makes: 8 servings
Prep: 20 mins
Cook: 2 hrs (high)
Cool: 30 mins
Rhubarb-Lemon Chiffon Pie
Gelatin helps set the peaks of fluffy lemon and rhubarb filling in our light and delicious homemade rhubarb pie . Not too tart and not too sweet, it's a perfect summer dessert.
Makes: 10 servings
Prep: 55 mins 450°F
Chill: 45 mins plus 8 hours
Strawberry-Rhubarb Crisp
Sometimes, the classic recipes are the best, like this bubbly strawberry and rhubarb crisp with a cinnamon and oat topping. Warm on the inside and crunchy on top?it's everything you want in a rhubarb crisp.
Makes: 6 servings
Prep: 15 mins
Cool: 20 mins
Bake: 40 mins 375°F
Rhubarb-Peach Pie
Rhubarb's tartness makes it the ideal fruit to pair with sweet, juicy peaches. With just a few ingredients you'll be able to make this stunning summer pie . Use our butter pastry recipe for the crust, or save time and use a store-bought piecrust.
Makes: 12 servings
Prep: 30 mins
Bake: 50 mins 375°
Buttermilk Bread Pudding with Rhubarb-Pear Compote
Pears and rhubarb get drenched in the warm flavors of cinnamon, brown sugar, and red wine to form a simply delicious compote. Serve over French toasted brioche for a unique grilled dessert idea.
Makes: 6 servings
Prep: 22 mins
Grill: 4 mins
Apple, Rhubarb, and Raspberry Pie with Almond Star Crust
Our fun, star-spangled rhubarb pie is perfect for patriotic summer celebrations. Frozen raspberries and rhubarb can be used if you don't have fresh on hand.
Makes: 8 servings
Prep: 30 mins
Stand: 45 mins
Bake: 1 hr 15 mins 375°F
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