Rhubarb's naturally tart flavor makes it a perfect ingredient for sweet treats. Rhubarb hits its peak season from April to June, which is when we love to use it in our favorite rhubarb pie, rhubarb cake, and strawberry-rhubarb dessert recipes. But don't limit fresh rhubarb to dessert -- it makes a fantastic accompaniment to pork, breads, and even chicken salad.
This rhubarb recipe has dinner party written all over it. A succulent pork loin gets a simple rub of Dijon, rosemary, garlic, salt, and pepper, then topped with an elegant sauce of orange-infused rhubarb. It's beautiful and delicious.
Nothing quite captures the flavors of spring like strawberry-rhubarb pie. Make our simple filling, and roll your pie dough into a log and chill. Simply slice the dough into medallions that you can press to form a crust and pretty topper.
See our tricks for a decorative edge on your piecrust.
Enjoy the subtle tartness of rhubarb all year when you can it with blueberries to make this pretty freezer jam recipe.
Enjoy a sweet, fiber-filled snack with this berry and rhubarb smoothie. Two stalks of fresh rhubarb, two types of berries, sweet sorbet, and a bit of yogurt for creaminess combine for a lip-smacking sipper perfect for hot days.
Loads of fresh rhubarb and parsley make this pasta dish a dinner standout. Classic olive oil and plenty of Parmesan keep things cozy and creamy when comfort food is in order.
Layer strawberries, rhubarb, and a cheesecake cream in cute Mason jars for a potluck-worthy dessert. See how!
Full stalks of rhubarb give this bread recipe its striking look. Dip or drizzle with oil and/or honey when serving to balance the delicate tartness from the fresh rhubarb.
Sure, pork and fruit are a natural pairing, but have you had pork with fresh rhubarb and mango? After you make this pork recipe, you won't believe you didn't try it sooner.
Sometimes the classic recipes are the best, like this bubbly strawberry and rhubarb crisp with a cinnamon and oat topping. Warm on the inside and crunchy on top -- it's everything you want in a rhubarb crisp.
Raise a glass to spring with a rhubarb-infused lemonade. Go a step farther and make it a party with the addition of tequila to create a unique cocktail recipe.
A sweet, coriander-spiced fresh rhubarb and pepper topper bakes to tender perfection wrapped in parchment. Spoon it on a goat-cheese-smeared slice of crusty bread for a fabulous appetizer recipe.
Pears and rhubarb get drenched in the warm flavors of cinnamon, brown sugar, and red wine to form a simply delicious compote. Serve over French-toasted brioche for a unique grilled dessert idea.
Rhubarb stands out alongside golden raisins and a touch of coriander in this delicious brunch bread. This sweet and savory quick bread is best served with a drizzle of honey.
This canning recipe gets its beautiful color from vibrant rhubarb and a sophisticated flavor twist from the addition of rose petals. Four ounces may seem like a lot of petals, but it adds just a whipser of rose flavor.
Apples and rhubarb are an unexpectedly scrumptious duo. A bit of magic happens when sweet apples mellow tart rhubarb. Our flaky pastry delicately encases this easy turnover recipe.
Try the classic strawberry-rhubarb combo in a spreadable form with this lovely freezer jam recipe. With only five ingredients (plus water), this recipe makes it easy to enjoy rhubarb year-round.