The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

In medieval times, the quince symbolized love, joy, and harmony. Today, this often unnoticed and underappreciated fruit is poised for a renaissance.

Quinces can be eaten right off the tree, but they taste better cooked. The fruit's delicate, floral flavor and heady perfume belie its natural hardiness. Available fresh from late August through February, quinces keep for two months stored in the refrigerator or in a cool, dry place. Use quinces in preserves, pastries, pies, stuffings--or even salsas.

Quince Hints

Quinces are ripe when they are still quite firm, but no longer rock-hard, and have a strong, flowery aroma. Introduce yourself to this aromatic fruit by combining it with--or using it in place of--apples and pears. Prepare quinces as you would extra-hard pears, allowing a little extra cooking time.

To enjoy quinces raw, let them sit at room temperature for a few days till they soften slightly


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