It's all about what's on the inside, even when it comes to pumpkins! Pumpkin seeds, or pepitas, are popular in Mexican cuisine and can be used roasted or raw. Save your seeds from pumpkin carving or check supermarket shelves for pumpkin seeds to use in any of these tasty recipes.
Pumpkin and chicken make a killer combo in this mouthwatering Mexican-inspired recipe. Golden layers of pumpkin, tortillas, and melted cheese are topped with pepitas in this casserole.
Pepitas and tomatillos combine to create a savory sauce for this dish. Tortillas filled with red onion, egg, and your choice of habanero chile peppers or jalapenos are sure to spice up your dinnertime!
Kitchen Secret: Skip the Cebollas Encurtidas sauce and simply garnish with sliced egg or crumbled queso fresco to speed up the process.
A buttery glaze is all it takes to make this nutty mix dangerously delicious. Set it out to snack on, or store it in an airtight container for up to three days -- if it lasts that long!
The name says it all! There are no secrets in this bright and bountiful dish peppered with pumpkin seeds and tossed in a delightful balsamic vinegar and maple syrup dressing.
Retrieving pumpkin seeds can be an ooey-gooey process! This video will help minimize the mess and maximize your pumpkin seed count.
Pumpkin seeds play a part in the mole sauce drizzled over chicken breast in this recipe. Sprinkle extra seeds on top for an earthy addition to a spicy dish. The whole thing takes only 30 minutes from start to finish!
The sugar-coated pumpkin seeds on top are what set this pumpkin cheesecake apart. Whatever doesn't go on the cake can go into candy dishes for those who just can't wait until dessert is served.
A mix of ground pumpkin seeds and roasted vegetables makes up this scrumptious Mexican dip. Dig in using store-bought tortilla chips, or up the dinner ante and make your own!
These pork tacos are the perfect way to ease into using pumpkin seeds with a spicy pumpkin seed sauce over familiar tortillas and pick-your-own toppings.
Flaky phyllo dough coated in sugary cinnamon surround a warm cream cheese-and-pumpkin-filled center. A sprinkle of pumpkin seeds adds to this recipe's aesthetic appeal.
Sprinkle the tops of these buttery scones with pumpkin seeds to add texture and taste. Their earthy tones and light nutty flavor complement the citrus in the orange icing.
Start your day off with a few servings of pumpkin spice and everything nice! We couldn't think of a sweeter start than these fall-flavor pancakes topped with pumpkin seeds.
A warm and crumbly mix of brown sugar, butter, oats, and pumpkin seeds sits atop this creamy pudding. Use any remaining pumpkin seeds on top to make sure you get your fall-flavor fix.
Crisp tostada shells spread with avocado and piled high with juicy shrimp, sweet fennel, crisp red onion, and tangy grapefruit make for a meal low in fat and high in protein.