NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

These varieties of pears are available in the winter:

Anjou: An egg-shaped, pear with a pale green, yellow-green, or red skin. Because it is a sweet and juicy pear, it is good for salads and snacks.

Bose: A variety, with golden brown skin that has russeting and a long neck. It has a creamy texture and is full-flavored. It holds its shape well during cooking so is good for baking, poaching, and broiling.

Comice: A chubby, green or greenish yellow pear with a thick, short stem and sometimes a red blush on one side. This variety is not recommended for cooking or baking, but it is fine fresh, especially with cheese, because it is very sweet and juicy.

Nelis: An egg-shaped variety with russet-colored skin. It is a good choice for salads and snacks.

Q: What's the best way to ripen pears?

A: Place the firm pears in a paper bag or a loosely covered bowl. Let them stand at room temperature for a few days. You can tell most varieties are ripe when they yield to gentle pressure at the stem end. Yellow Bartlett pears, however, become a bright yellow, and red Bartletts become a brilliant red when ripe.

Storing:

Once ripened, you can keep fresh pears in the refrigerator for several days. Pears do not freeze well.

close
close
close
close
close

Loading... Please wait...