The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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1 medium orange equals: 1/3 cup sections 1/4 to 1/3 cup juice 4 teaspoons shredded peel


Look for well-formed fruit that's heavy for its size and has healthy color. Brown speckling and a slight greenish tinge found on the surface of some oranges don't affect the eating quality.

Preparation hints:

Wash oranges thoroughly before cutting or slicing. To remove peel and white membrane, cut a thin slice off each end of the orange. Set fruit on one end. then cut a strip of peel from top to bottom. Continue cutting from top to bottom until peel is removed.

The most common varieties of orange available during the holiday season are navel and blood oranges. Navel oranges are large, may be round to oval in shape, are easy to peel, and are great served in salads and compotes as well as eating out of hand. Blood oranges are smaller and round in shape; they have a blushing orange-red skin and reddish-orange meat. They are great served in salads and compotes, adding a bright color as well as intense orange flavor.


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