30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

1 medium orange equals: 1/3 cup sections 1/4 to 1/3 cup juice 4 teaspoons shredded peel

Selecting:

Look for well-formed fruit that's heavy for its size and has healthy color. Brown speckling and a slight greenish tinge found on the surface of some oranges don't affect the eating quality.

Preparation hints:

Wash oranges thoroughly before cutting or slicing. To remove peel and white membrane, cut a thin slice off each end of the orange. Set fruit on one end. then cut a strip of peel from top to bottom. Continue cutting from top to bottom until peel is removed.

The most common varieties of orange available during the holiday season are navel and blood oranges. Navel oranges are large, may be round to oval in shape, are easy to peel, and are great served in salads and compotes as well as eating out of hand. Blood oranges are smaller and round in shape; they have a blushing orange-red skin and reddish-orange meat. They are great served in salads and compotes, adding a bright color as well as intense orange flavor.

close
close
close
close
close

Loading... Please wait...