Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food


Look for these varieties of fresh mushrooms.

Beech: These small mushrooms, with their all-white or light-brown caps, offer a crunchy texture and a mild, sweet, nutty flavor that works well in stir-fries and in sauces for poultry and fish. When adding to recipes, add toward the end of cooking time to retain their texture.

Chanterelle (shant-uh-REL): Best in simple recipes, trumpet-shape chanterelle are bright yellow to orange in color and have a buttery flavor.

Crimini: Tan to rich brown in color, crimini mushrooms can be used in most any recipe that calls for white mushrooms. They're similar in taste but earthier in flavor.

Enoki (eh-NOH-kee): These white mush mushrooms with long, thin stems and tiny caps often come vacuum packed. Show off their delicate flavor and slight crunch in salads and as soup toppers.

Morel (more-EL): Great for refined sauces and other gourmet recipes, these tan, black, or yellow spongy-looking mushrooms have an intense rich and nutty flavor and aroma -- and generally a high price tag. Morels are also available in dried form.

Oyster: Oyster mushrooms come in a variety of colors, from cream to gray, and a variety of sizes; all have a velvety texture and a mild taste that melds well with poultry, veal, and seafood dishes.

Porcini: Also known as cepes, these pale-brown wild mushrooms are usually found dried. They are prized for their strong woodsy flavor. Try them in soups and pasta sauces.

Portobello: Often used to bring heartiness to vegetarian entrees, these velvety brown mushrooms boast a deep mushroom flavor; find them in large, medium, and small sizes.

Shiitake (shee-TAH-kee): This brown mushroom is prized for the meaty flavor and texture it brings to pasta dishes, soups, and other entrees. Remove stems before adding to recipes.

White: This umbrella-shape creamy white to light brown mushroom, with a mild, woodsy flavor, is a good, all-purpose mushroom that can be served raw, sauteed, or grilled. The small ones are sometimes referred to as button mushrooms.

Wood ear: This variety is favored for its yielding, yet crunchy, texture.


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