How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Know Your Chiles

Find the perfect chili for your culinary needs by using our guide.

Pasilla chiles

Pasilla chiles are long, slender, sometimes twisted dried chiles with wrinkly skin. They are medium to very hot, with a rich flavor that works well in sauces.


Popular jalapeños are also available dried and smoked. Called chipotles in this dried form, they also are found canned in adobo, a spicy chile sauce.

Thai chiles

Thai chiles are spunky for their size, with lots of intense heat. For spicing up Thai-inspired dishes, this chile is the choice.


Pequín are tiny chiles, loaded with blistering heat -- use them sparingly and with caution!

Poblanos and anchos

Poblanos and anchos are the same variety of chile -- but poblanos are fresh; anchos are dried. Both are mild to medium-hot, with deep, complex flavors.

Anaheim chiles

Anaheim chiles are available in fresh and dried forms. They are versatile and offer medium heat.

Cascabel chiles

Cascabel chiles have a medium heat level and are most often sold dried. Pick one up, shake it, and you'll hear how it gets its name -- "cascabel" is Spanish for "rattle."


Habañeros are native to the Caribbean. They pack searing heat and are available fresh and dried. The fresh form is most popular.


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