Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Keen on Kiwi

Bright green flesh and a mix of delicious tastes make this odd-looking fruit fly high on flavor.

Try these mouthwatering kiwis.

Since soaring out of obscurity to become one of the world's most popular fruits, the kiwi is now an important American fruit crop too. This means you'll find ripe kiwis nesting in the produce aisles all year.

  • Kiwis are an excellent source of vitamin C, fiber, and cancer-fighting phytochemicals. They also offer good amounts of vitamin E, calcium, magnesium, iron, and potassium.
  • Buy firm (but not hard) fruits that have a sweet, floral aroma. Size doesn't matter -- small kiwis taste the same as the larger fruit.
  • Ripe kiwis will keep for several days at room temperature. Unripe kiwi fruit can be held for 2 weeks or more in the fruit or vegetable drawer of your refrigerator. Once fully ripe, use kiwis within a few days or they will wrinkle.
Slice the kiwi fruit gently.

The skin of a kiwi fruit is edible, but many people prefer to peel the fruit first. To peel a kiwi, first cut the ends off the fruit with a sharp knife. Run a teaspoon -- bowl facing inward -- under the skin and halfway down the length of the fruit to separate it. Turn fruit over and repeat from other end. Gently push the fruit through the loosened skin.

Kiwi Recipes

Fuzzy Kiwi Lemonade Grab extra kiwis to make this lemonade chilly with Kiwi Ice Cubes.

View this recipe

Kiwi Peach Cobbler Peaches and kiwi bake under a cinnamon-and-clove topper in this homey dessert.

View this recipe

close
close
close
close
close

Loading... Please wait...