Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

How to Pickle Radishes

Stir together a quick, sweet-and-tangy pickling mixture to flavor sliced radishes. These rosy-hue refrigerator pickles make a refreshing condiment in minutes -- no canning required.

Shopping for Radishes:

Radishes are the root of a plant that belongs to the mustard family. They vary in size, shape, and color, as well as degree of spiciness, depending on the variety. Any radish will work for pickling. Although radishes can be grown year-round, they tend to be sweeter in the winter and spring, and more bitter or peppery during the dry summer months.

Step 1: Cleaning and slicing

Wash 8 ounces radishes and trim the root ends just before using. With a paring knife or with the slicing blade of a food processor, slice the radishes as thinly as possible. You should have 2 cups sliced radishes. Slice 1 small onion into thin wedges, and use your hands to separate the layers of each wedge into pieces. Place the radish slices and onion pieces in a large bowl or crock.

Tip: Radishes can be refrigerated for up to 5 days after purchasing. Before refrigerating, remove and discard the leaves and transfer the radishes to a storage bag or container.

Step 2: Making the pickling marinade

In another bowl stir together 1/2 cup white vinegar, 1/2 cup sugar, and 1-1/2 teaspoons salt until sugar is dissolved. Pour vinegar mixture over radishes and onions. If desired, add 6 heads fresh dill weed and/or 1 tablespoon whole pink or black peppercorns. Cover and refrigerate for at least 8 hours or overnight before serving and use within 3 days. When opening the container after refrigerating, the radish mixture will have a pungent aroma. You will end up with about 2 cups of the pickled radish mixture.

Tip: Over time the radish mixture may lose some of its vibrant color, but the flavor will deepen and the radishes will remain crunchy. The color of the pickled mixture may also vary depending on the variety and age of the radishes.

Step 3: Using the pickled radishes

Serve these pickled veggies in place of dill pickles on burgers or brats, on a relish tray or appetizer platter, or as a snack along with crackers and cheese. They also make an ideal gift when packaged in a canning jar.

Trend Spotting with BHG: Pickled Foods


Loading... Please wait...