30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

How to Cook Tomatoes

Fresh tomatoes are delicious raw, cooked in a garlicky sauce, or pan-fried. Here's how to prepare tomatoes.

How to Grill Tomatoes

Step 1: Prepare tomatoes

Preheat a charcoal grill. Meanwhile, cut tomatoes in half and brush with olive oil.

Step 2: Grill tomatoes

Place tomatoes on grill rack directly over coals. Grill just until tomatoes soften (5 to 6 minutes), turning once.

How to Fry Tomatoes

Step 1: Prepare tomatoes

Cut 3 medium, firm unpeeled green tomatoes into 1/2-inch slices; sprinkle slices with salt and black pepper. Let tomato slices stand for 15 minutes.

Step 2: Prepare batter

In separate shallow dishes place 1/4 cup milk, 1/2 cup flour, 2 lightly beaten eggs, and 2/3 cup fine dry bread crumbs. In a skillet heat 1/4 cup cooking oil over medium heat.

Step 3: Dip and fry

Dip tomato slices in milk, then flour, then eggs, then bread crumbs. Fry the coated tomato slices, half at a time, in hot oil over medium heat for 4 to 6 minutes on each side or until brown. (If tomatoes begin to brown too quickly, reduce heat to medium-low. If necessary, add additional oil.) If desired, season to taste with additional salt and black pepper.

See Fried Green Tomatoes recipe

How to Saute Tomatoes

Step 1: Prepare tomatoes

Start with 2-1/2 cups red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes. Cut tomatoes in half or in wedges; set aside.

Step 2: Season skillet

In a skillet heat 1 tablespoon olive oil over medium heat for 2 minutes. Add 1/4 cup finely chopped onion, 1 minced garlic clove, and 1 teaspoon snipped fresh thyme; cook and stir for 2 to 3 minutes or until onion is tender.

Step 3: Saute tomatoes

Add tomatoes to skillet and season with salt and black pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat.

How to Roast Tomatoes

Step 1: Preheat oven and prepare pan

Preheat oven to 425 degrees F. Drizzle a baking pan with olive oil.

Step 2: Roast tomatoes

Toss 1 cup cherry tomatoes with additional olive oil, if desired, and season to taste with salt and black pepper. Place tomatoes in baking pan and roast, uncovered, for 10 to 15 minutes or until tomatoes are just soft.

close
close
close
close
close

Loading... Please wait...