Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

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Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

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16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

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How to Cook Spinach

Vitamin-rich spinach is great raw in salads. It's also delicious steamed or drenched in cream. Here's how to prepare spinach in a variety of ways.

How to Prepare Spinach

  • Work with 1 pound of spinach at a time (about 12 cups torn).
  • Wash and drain spinach.
  • Remove stems and tear leaves into pieces.

How to Cook Spinach on the Stove

Cook 1 pound spinach, covered, in a small amount of boiling salted water for 3 to 5 minutes or until tender. Begin timing when steam forms.

How to Steam Spinach

In a steamer cook 1 pound spinach for 3 to 5 minutes or until tender.

How to Cream Spinach

Step 1: Cook spinach

In a large pot of rapidly boiling salted water, cook 2 pounds (or two 10-ounce bags) fresh spinach for 1 minute.

Step 2: Drain and snip spinach

Drain spinach well, squeezing out excess liquid. Pat spinach dry with paper towels. Snip spinach with kitchen shears to coarsely chop; set aside.

Step 3: Prepare cream mixture

In a large skillet cook 1/2 cup chopped onion and 2 to 3 minced garlic cloves in 2 tablespoons hot butter about 5 minutes. Stir in 1 cup whipping cream, 1/4 teaspoon nutmeg, and salt and black pepper to taste.

Step 4: Add spinach and cook

Bring onion mixture to boiling; cook, uncovered, until cream begins to thicken. Add spinach. Simmer, uncovered, about 2 minutes or until thickened. Season to taste with additional salt and pepper.

How to Cook Greens

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