Inspired by First Lady Michelle Obama's "Let's Move!" campaign, in which she embraces the fresh food movement, we organized a picnic full of veggie-rich recipes for her and local schoolkids. The result? They ate it up. Get your own taste of the new way of American eating.
You can serve this whole wheat pasta toss of broccoli, corn, carrots, tomatoes, and herbs hot or cold.
Let kids build pizzas to their liking with different sauces and toppers. See our recipe for fun combos.
Stack fresh veggies -- tomatoes, cucumbers, sweet peppers, radishes, and greens -- on a whole wheat hot dog bun for easy toting. Fresh herb dressing and a yogurt-based veggie spread add flavor without lots of fat or calories.
Packed with vitamins A and C, this is a great summertime drink to have on hand. The carrots lend sweetness to the lemonade, so no need to add sugar.
This healthier, richer-tasting sauce is so simple you can make it in the microwave. Try it on pasta or pizza.
Using Greek yogurt as a base makes this spread rich and creamy without all the calories and fat of cream cheese. It's filled with grated carrot, lemon peel, parsley, and feta cheese.
These cooked apples make a delicious filling for fruit pies or topping for pancakes.
Roasted tomatoes give this flavorful homemade ketchup a touch of sweetness.
This tangy dressing is easy to make with just a few simple ingredients -- orange juice, olive oil, cider vinegar, three different fresh herbs, and a pinch of pepper.