Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

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Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

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16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

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Measuring Up

Here are some helpful tips about measuring cups that will come in handy the next time you bake.

Keeping your measuring cups and spoons together will ensure quick and easy storage.

Two basic types of measuring cups -- liquid and dry measures -- are essential in the kitchen. The main difference between the two is that a liquid measure filled to capacity leaves room to move the cup without spilling the liquid. A dry measure is designed to be filled and then leveled to get a precise reading. Leveling with a knife blade works best. A trip up the housewares aisle of major department stores or specialty kitchen shops is an easy way to buy measuring tools. The sturdy glass or plastic liquid measures you'll find there are hard beat. While most liquid measures require that you check the amount at eye level, a new cup design changes all that. The plastic cup has a special angled surface that lets you read measurement markings by looking straight down into the cup. For dry ingredients, pick a set of 1/4, 1/3, 1/2, and 1-cup measures. If they nest, you'll save on storage space. With measuring spoons, you'll want to have more than one set (in 1/8 teaspoon to 1 tablespoon increments) so you don't have to wash spoons in mid-recipe. Leave spoons attached to the ring they come on. This way, they won't get lost in action.


Step 1

1. Pack solid vegetable shortening or butter into dry measures to eliminate air spaces. Level the top with a knife blade.

Step 2

2. Measuring spoons should be dry when used. Scoop your ingredient to overflowing, then level with a table knife. Narrow spoons that fit easily into spice jars are a wise choice.

Step 3

3. Measure flour by gently spooning it into your cup. Don't pack down the flour. Slide a knife blade over the rim to level, letting excess fall back into the bag.

Step 4

4. Place the liquid measuring cup on a level surface; bend down to read at eye level while pouring to the correct mark. Select glass cups for easier reading; a 2-cup measure is standard, and a 4-cup measure is helpful to have on hand.


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