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How to Substitute Olive Oil in Cakes and Quick Breads

This is the secret to using olive oil in place of other liquid oils when making cakes and quick breads.

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For the best flavor when baking with olive oil, be sure to choose a light, mild-flavor olive oil that is light golden in color. Potent extra-virgin olive oils are best saved for cooking.

Carrot cake, pumpkin bread, and corn muffins are particularly delicious when prepared with light olive oil.

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