The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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How to Prepare a Baking Pan

Ensure your treats pop out of the pan perfectly intact every time.

3 Steps to a Perfect Baking Pan

1. With a pastry brush or paper towel, brush shortening evenly over the bottom of the pan, taking care not to leave any uncoated shiny spots. When you're greasing the sides and corners of the pan, turn the pan on that end so you can better see what you're doing. You don't have to go all the way to the top of the pan.

2. When the pan is completely greased, sprinkle a couple of spoonfuls of all-purpose flour into the bottom of it.

3. To distribute the flour evenly over the pan, hold it on one edge and rap the other with your free hand. The flour will "skate" over the greased surface and stick to it. When the pan bottom is coated, tilt the pan, tapping it to move the flour over the sides. Tap out any extra flour into the sink.

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