Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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How to Prepare a Baking Pan

Ensure your treats pop out of the pan perfectly intact every time.

3 Steps to a Perfect Baking Pan

1. With a pastry brush or paper towel, brush shortening evenly over the bottom of the pan, taking care not to leave any uncoated shiny spots. When you're greasing the sides and corners of the pan, turn the pan on that end so you can better see what you're doing. You don't have to go all the way to the top of the pan.

2. When the pan is completely greased, sprinkle a couple of spoonfuls of all-purpose flour into the bottom of it.

3. To distribute the flour evenly over the pan, hold it on one edge and rap the other with your free hand. The flour will "skate" over the greased surface and stick to it. When the pan bottom is coated, tilt the pan, tapping it to move the flour over the sides. Tap out any extra flour into the sink.

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