How to Make Fresh Raspberry Bars

Scott Peacock, American cooking guru and Better Homes and Gardens contributing editor, shows you how to get extra flavor with minimal effort when you bake these go-anywhere fresh-fruit dessert.
American Classics: Fresh Raspberry Bars American Classics: Fresh Raspberry Bars

These creamy, crumbly dessert bars by Scott Peacock are filled with berry jam and fresh berries. See the following slides for step-by-step instructions for getting them right.

Yield: 24 bars
Prep: 20 mins
Chill: 2 hrs
Cool: 1 hr