For all their rich, fudgy goodness, brownies are a surprisingly easy dessert to make. Follow these simple steps to get your brownie recipe right every time. Although these baking tips are based on a chocolate brownie recipe, they can easily be adjusted and applied to blonde brownies, fudge brownies, chocolate chip brownies, and more!
When searching for the best brownie recipe, first consider the texture you hope to achieve: Do you like fudgy brownies or cakey brownies? In many brownie recipes, the proportion of flour to other ingredients is significantly less than in other baked goods. Reduce the amount of flour to make your brownies dense, fudgy, or rich. If you prefer brownies with a cakelike texture, look for brownie recipes with more flour. Some cakelike brownies contain milk or buttermilk, making their texture more like rich, fluffy chocolate cake.
Of course, you can't make chocolate brownies without chocolate. Using a chef's knife, coarsely chop chocolate bars or squares on a cutting board. Chopped chocolate melts smoothly and evenly, and it won't scorch. Some recipes call for making brownies with cocoa powder. Both are delicious and easy ways to make chocolate brownies.
In a separate bowl stir together the flour and baking soda.
Add the flour mixture all at once to the chocolate mixture.
Grease your baking pan or, if desired, line it with foil for easy removal. Spread the brownie batter in the prepared pan.
Bake brownies as directed in the recipe. Most brownies bake at 350 degrees F for 25 to 35 minutes.
Let the brownies cool completely in the pan on a wire rack.
If you want frosted brownies, wait at least an hour after baking to be sure the brownies have completely cooled.
Prepare the frosting. Chocolate-lovers may enjoy brownies with chocolate frosting, but we also recommend a simple vanilla frosting, cream cheese frosting, or even rich peanut butter frosting. Use an offset metal spatula to frost the brownies while they are still in the pan. Cut the finished dessert into bars, serve, and enjoy!