Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

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Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

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16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

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Popular in Food

How to Convert a Cake Recipe into a Recipe for Cupcakes

If there's a cake recipe you're dying to try as cupcakes, fear not -- you don't need a cupcake recipe to make cupcakes. With the help of our baking experts, we put together five simple steps to make cupcakes with a cake recipe.

Step 1: Choose a cake recipe to convert to a cupcake recipe

For a large party, get creative by baking a few different batches of different cupcake flavors. Our prettiest cupcakes

When making cupcakes from a cake recipe, choose a butter-style cake recipe (a cake that starts with beating butter and sugar together). Some of our favorite recipes for cupcakes derive from these cake recipes: red velvet cake, white cake, yellow cake, and chocolate cake. A two-layer cake recipe usually makes 24-30 cupcakes, while a one-layer cake will make a smaller batch of 12-15 cupcakes. You can also reverse this idea and bake cakes from cupcake recipes.

How to Make Cupcakes

Step 2: Line a muffin pan for your cupcake recipe

Cupcake liners eliminate mess, and they can also accent a party theme or color palette. Spring cupcake recipes

Once you've decided on the cake recipe you want to convert, line your desired number of muffin cups with paper baking cups, or grease and lightly flour the cups. If you don't have enough muffin cups to bake all the cupcakes at once, refrigerate the remaining batter while the first batch bakes.

How to Keep Cake from Sticking to the Pan

Step 3: Fill the cupcake liners with cake batter

Use two spoons when scooping your batter to avoid splattering on the edges.

No matter the cupcake recipe or size of muffin cups, it's best to fill cups one-half to three-fourths full with batter. If desired, before baking the whole batch, bake one or two cupcakes with different amounts of batter in the liners to see which height you like best.

Perfect Cupcakes in 5 Steps

Step 4: Bake the cupcake recipe and cool

We decorated these cherry-almond vanilla cupcakes with fluffy, buttery frosting and Maraschino cherries, but you could also use sprinkles or your own crafted toppers. Paper cupcake toppers

Bake the cupcakes at the same temperature called for in the cake recipe, but reduce the baking time by one-third to one-half (cupcakes usually bake for 15-20 minutes).

Check doneness by inserting a wooden toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. If the toothpick comes out with moist crumbs on it, bake the cupcakes for a few more minutes.

Let cupcakes cool in the pan for 5-10 minutes, then remove and cool completely on a wire rack.

 

Step 5: Decorate the cupcakes

There's no limit to the many ways you can decorate and serve cupcakes. Here, we served a mixed platter of decorated cupcakes and cake pops. Try our cake pops recipe

Once the cupcakes have completely cooled, get creative with frosting and decorating. One of the advantages of making cupcakes from a cake recipe is that you can decorate one batch in a variety of ways.

Cake Decorating Basics

Cake Icing Tips

Try Our Online Decorate-a-Cake Tool!

More Cupcake Recipes and Tips

This grasshopper cupcake recipe is one of our favorite chocolate desserts. Get this recipe and more!


Chocolate Cupcake Recipes


Our Favorite Filled Cupcakes


Find Your Dream Dessert!

Pastry Bag Basics

 

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