How to Cook

If you're looking to become a better cook, you've hit the jackpot with our extensive guide on how to cook. In our decades of cooking in the Better Homes and GardensĀ® Test Kitchen, we've learned a thing or two -- and we're happy to share our tips on how to cook like a pro. We have cooking charts, essential for times and temperatures you need to know to cook meat, poultry, and vegetables to perfection. There are tips for testing doneness, too, in case you lose track of time. All cooking pros know how to improvise; if you run out of an ingredient in the middle of cooking, you can still pull off a delicious dish with help from our substitutions and equivalents guide. Adjusting recipes is especially important in high-altitude cooking, which often involves different recipe requirements -- we've got a guide for that, too. We also have fantastic how-to videos that allow you to see skills in action. Watch to learn how to master all kinds of kitchen skills, from basic to complex.

Go ahead, feel the burn. Grab some beers to cool down this heat fest!

With this healthy recipe that calls for lean ground beef or turkey and homemad...

Chipotle peppers add a unique, smoky flavor to this turkey breast recipe.

Fragrant and rich, bright and slightly sweet, this enticing dip features an...

Recipe Quick Find

Use your charcoal grill to smoke cook these spice-rubbed pork ribs. Glaze the...

This fresh salad is full of juicy watermelon, feta cheese, and mint leaves....

Grilled okra acts as the vegetarian meat substitute in these fast and fresh...

Tequila and chili powder spice up the tomato relish. Serve this recipe as a...

To make this cochinita pibil recipe in about 20 minutes, simmer citrus juice...

Try something different for your cookout--a side dish salad that pairs warm...

When asparagus is at its spring peak, a drizzle of butter and a few herbs and...

This buttery tart is topped with fresh tomatoes, goat cheese, and olives. Top...

This decadent grilled cheese is stuffed with sweet caramelized onions and melt...

Don't toss those broccoli stems. Shave them into "noodles" to add to...

Although each herb has its own distinctive flavor, there's no culinary rule...

Batter up! Start your day off right with this breakfast home run. Homemade...

Whether you're a canning master or just starting out, we have plenty of jelly...

These recipes give "enjoy a glass of wine with dinner" a whole new...

close
close
close
close
close

Loading... Please wait...

Add My Photo close